فهرس المقالات maryam Forutan المقاله 1 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis 10.30495/jfbt.2022.63017.10281 M. Forutan M. Hasani Sh. Hasani N. Salehi Journal of Food Biosciences and Technology , العدد 24 , السنة 13 , زمستان 1402
