فهرست مقالات Peymaneh Ghasemi Afshar مقاله 1 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil 10.30495/jfbt.2022.67036.10290 N. Moradi M. Gharachorloo P. Ghasemi Afshar Journal of Food Biosciences and Technology , شماره 24 , سال 13 , زمستان 1402
