بررسی ارتباط تجمع آرسنیک با میزان پروتئین، چربی، خاکستر و رطوبت در عضله هشت گونه ماهی در ایران

محورهای موضوعی : علوم و صنایع غذایی

ابوالفضل عسکری ساری ¹ (دانشگاه آزاد اسلامی، واحد اهواز، استادیارگروه شیلات، اهواز، ایران)
محمد ولایت زاده ² (دانشگاه آزاد اسلامی، واحد اهواز، عضو باشگاه پژوهشگران جوان، اهواز، ایران.)

تاریخ دریافت : 1391/11/15 تاریخ پذیرش : 1392/04/27 تاریخ انتشار : 1391/09/01

کلید واژه: ایران, ماهی, عضله, آرسنیک, ترکیبات,

چکیده مقاله :

در این تحقیق به بررسی ارتباط تجمع مقدار آرسنیک با میزان پروتئین، چربی، خاکستر و رطوبت عضله هشت گونه ماهی کپور معمولی، قزل آلای رنگین کمان، کپور سرگنده، کپور نقره‌ای، کپور علف‌خوار، شیر، قباد و شوریده پرداخته شد. تعداد 72 نمونه ماهی کپور معمولی، کپور سرگنده، کپور نقره‌ای، کپور علف‌خوار از مجتمع پرورش ماهی آزادگان اهواز، ماهی قزل آلای رنگین کمان از مجتمع پرورش ماهی چشمه دیمه شهرکرد و نمونه‌های ماهی شیر، قباد و شوریده از بندر هندیجان توسط تور گوشگیر صید شدند.آماده‌سازی نمونه‌ها بر اساس روش هضم مرطوب صورت گرفت و اندازه‌گیری غلظت آرسنیک با روش جذب اتمی انجام شد. نتایج این تحقیق نشان داد میانگین میزان آرسنیک در عضله ماهیان 020/0± 269/0 میلی‌گرم در کیلوگرم وزن مرطوب بود. بالاترین میزان عنصر آرسنیک در عضله ماهی قباد (019/0± 294/0 میلی‌گرم در کیلوگرم وزن‌تر) و پایین‌ترین میزان این عنصر در عضله ماهی شوریده (024/0± 175/0 میلی‌گرم در کیلوگرم وزن‌تر) به دست آمد. همچنین میزان پروتئین، چربی، خاکستر در عضله ماهیان به ترتیب 78/0± 67/19، 45/0± 45/2، 23/0± 49/1 گرم در 100 گرم و میزان رطوبت 89/1± 78 درصد بود. نتایج نشان داد بین میزان تجمع آرسنیک در عضله ماهیان مورد مطالعه با میزان پروتئین، چربی، خاکستر و رطوبت همبستگی مثبت وجود دارد (05/0p<).

چکیده انگلیسی:

   A comparative study was conducted to investigate a relationship between concentration of arsenic with protein, lipid, ash and moisture content in Cyprinus carpio, Oncorhynchus mykiss, Aristichthys nobilis, Hypophthalmichthys molitrix, Ctenopharyngodon idella, Scomberomorus commerson, Scomberomorus guttatus and Otolithes ruber. A total of 72 sample of common carp, Bighead carp, silver carp and grass carp fishing from Azadegan fish farming center, Ahvaz; Rainbow trout from Cheshme Dimeh and Scomberomorus commerson, Scomberomorus guttatus and Otolithes ruber caught with gill netfrom Hendijan. Wet-digestion method was performed prior to arsenic determination in the samples. The level of arsenic was measured by atomic absorption spectrophotometer. The results showed that concentration of arsenic in the muscle of fishes was 269.87 ± 20.96 µg/Kg. Moreover, levels of protein, lipid, ash and moisture in the samples were estimated at 19.67±0.78 g/100, 2.45±0.45 g/100, 1.49±0.23 g/100, 78±1.89 g/100, respectively. Results also showed a positive correlation between the accumulation of arsenic in muscle of fishes with levels of protein, lipid, ash and moisture (p<0.05).

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