List of Articles

• Open Access Article
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  1 - Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
  roya najafi ebrahim rahimi Amir Shakerian
  10.30495/jfm.2022.683633
• Open Access Article
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  2 - Summer 2022
  
• Open Access Article
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  3 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
  Zhaleh Khoshkho
• Open Access Article
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  4 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
  Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar
  10.30495/jfm.2022.691125
• Open Access Article
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  5 - Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods
  ‪Seyed Reza Hosseini Shahin Nejat
  10.30495/jfm.2022.1949327.1757
• Open Access Article
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  6 - Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
  Ali Ghanbari Afshin Akhoondzadeh-Basti
  10.30495/jfm.2022.1925838.1706
• Open Access Article
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  7 - Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
  Nasrollah Aali Jalil Khandaghi
  10.30495/jfm.2022.1931772.1717
• Open Access Article
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  8 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
  Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.1919927.1697
• Open Access Article
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  9 - Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
  Neda Sadeghi ronizi seamak parsaei vahid mohammadi
  10.30495/jfm.2022.1938027.1728