List of Articles

• Open Access Article
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  1 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
  reza mousavi Ebrahim Rahimi Amir Shakerian
  10.30495/jfm.2021.683628
• Open Access Article
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  2 - Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
  Ali Davari Vahid Hakimzadeh Elham Mahdian mostsfa shahidi
  10.30495/jfm.2021.682651
• Open Access Article
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  3 - The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
  Asiyeh Pahlevaninezhad Mahshid Jahadi Nafiseh Sadat Naghavi MohammadAli Zia
  10.30495/jfm.2021.683632
• Open Access Article
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  4 - List of Reviewers
  
  10.30495/jfm.2021.687162
• Open Access Article
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  5 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
  sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei
  10.30495/jfm.2021.683638
• Open Access Article
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  6 - Fall 2021
  
  10.30495/jfm.2021.686967
• Open Access Article
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  7 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
  dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi
  10.30495/jfm.2021.683635
• Open Access Article
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  8 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
  Farnaz Nabizadeh Paniz Zinsaz
• Open Access Article
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  9 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
  Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad
  10.30495/jfm.2021.683210
• Open Access Article
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  10 - Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
  Mahboobeh Rabanifard Javad Tabatabaian Nimavard Reza sharafati chaleshtori
  10.30495/jfm.2021.1919469.1693