List of Articles

• Open Access Article
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  1 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
  Maryam Behbodipour Nima Bahador
• Open Access Article
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  2 - Winter 2020
  
• Open Access Article
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  3 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
  Majid Gholami Ahangaran Oveys Pourmahdi Akram Ghahremani-Chermahini Asiye Ahmadi
• Open Access Article
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  4 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
  Seyedeh-Maryam Hasheminya Jalal Dehghannya
• Open Access Article
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  5 - A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
  Mohammad reza Ali mohammad zadeh Mohammad ali Ali doust Jalil Khandaghi
• Open Access Article
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  6 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
• Open Access Article
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  7 - Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
  Elham Aminian Elham Moazamian Mohammad Amin Edatamanesh
• Open Access Article
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  8 - The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
  Iraj Safian Haniyeh Nowzari
• Open Access Article
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  9 - Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
  Esmaeil Pirali Khairabadi Seyedh Sedigheh Mousavi Hassan Momtaz Farzaneh Nikokhah Seyed Pejman Hosseini Shekarabi Mehdi Raissy