List of Articles

• Open Access Article
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  1 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
  hanieh ghandali Alireza Shahab Lavasani sara movahhed
• Open Access Article
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  2 - Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
  Abolfazl Golshan Tafti Gholamreza Baradaran
• Open Access Article
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  3 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
• Open Access Article
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  4 - Fall 2019
  
• Open Access Article
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  5 - Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
  Maryam Ekhtelat Reyhaneh Mohammadi Didargahi Forough Namjoyan Abdolghani Ameri
• Open Access Article
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  6 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
  Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi
• Open Access Article
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  7 - Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
  Mahshid Asghari Mahshid Jahadi Nafiseh Ghasemisepro
• Open Access Article
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  8 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
• Open Access Article
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  9 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
  parvin mohseni sisakht amin nemayollahi Abdonnaser Mohebbi Rohollah Rahimi