List of Articles

• Open Access Article
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  1 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  2 - Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
  Marziyeh Tavakol Hassan Momtaz Parviz Mohajeri Leili Shokoohizadeh Elahe Tajbakhsh
• Open Access Article
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  3 - Spring 2019
  
• Open Access Article
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  4 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
• Open Access Article
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  5 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
  Sepideh Hajian مهرنوش تدینی
• Open Access Article
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  6 - Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
  ALI FAZLARA Mahdi Pourmahi Brujeni ALI Bahadori Rad
• Open Access Article
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  7 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
  Zahra Mohammadzade Ferizhandi Ghazal Labbeiki
• Open Access Article
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  8 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
  Zohreh Mashak Bizhan Moradi
• Open Access Article
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  9 - Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
  Afshin alimohammadi Afshin Javadi Elham Yaghma