List of Articles

• Open Access Article
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  1 - Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
  Hossein Momeni Ali Sharifzadeh Masoumeh Bashiri
• Open Access Article
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  2 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
• Open Access Article
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  3 - Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
  Amir TajBakhsh S.Elham Rezatofighi Hossein Motamedi Solmaz Rafiae
• Open Access Article
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  4 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
  Saman Mahdavi
• Open Access Article
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  5 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
  Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl
• Open Access Article
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  6 - Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature
  Mahsa Ansari Mehdi Soltani Ebrahim Hosseini Abolghasem Kamali
• Open Access Article
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  7 - Prevalence of Staphylococcus aureusin meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi
• Open Access Article
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  8 - Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
  Laleh Roomiani Azadeh Mahmoodi Mansoureh Ghaeni Sara Ahmadi