List of Articles

• Open Access Article
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  1 - Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method
  F. Salehi M. Inanloodoghouz S. Ghazvineh
  10.30495/jftn.2023.73772.11258
• Open Access Article
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  2 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
  M. Rezaie N. Sedaghat
  10.30495/jftn.2023.69773.11225
• Open Access Article
  • Abstract Page
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  3 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  4 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
  • Abstract Page
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  5 - Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene
  S. Ashrafi N. Bahmani F. Keshavarzi
  10.30495/jftn.2023.72669.11245
• Open Access Article
  • Abstract Page
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  6 - Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status
  M. Asafari M. Hozoori Z. SheikhiZadeh
  10.30495/jftn.2023.71429.11236
• Open Access Article
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  7 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
  F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
  10.30495/jftn.2023.72790.11247
• Open Access Article
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  8 - Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream
  S. B. Mirpourian M. Honarvar N. Mooraki
  10.30495/jftn.2023.69572.11223