List of Articles

• Open Access Article
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  1 - Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads
  M. Torchi M. Seyedain Ardabili R. Azizi nejad F. Nematollahi
• Open Access Article
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  2 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink
  S. Aghdasi H. Kaboosi L. Golestan
• Open Access Article
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  3 - Evaluation of the Antioxidative Effects of Black Tea Extracts
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  4 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  5 - Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium)
  S. Esazadeh Razelighi M. Khamiri A. R. Sadeghi M. Kashaninejad H. Mirzaei
• Open Access Article
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  6 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  7 - Kinetic Modeling of Color Changes in French Fries During Frying Process
  H. Sabbaghi A. M. Ziaiifar A. R. Sadeghi M. Kashaninejad H. Mirzaei
• Open Access Article
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  8 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
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  9 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques
  Z. Pourabbasgholi M. Ghane M. Ghiami Rad
• Open Access Article
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  10 - Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed
  F. Salehi M. Kashaninejad H. Zand Rajabi