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  • Vol. 14
  • Issue4 Vol.14
  • 4
    Issue 4 Vol. 14 Winter 2017

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified
        Z. Forghani M. Mosavinasab S. Khoshnodinia
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola
        N. Golshani M. Ghavami B. Delkhosh
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life
        E. Danesh H. Jooyandeh M. Godarzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan
        F. Javanmardi M. Barati M. Nemati S. R. Aref Hosseini
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Characterization of Dried Kiwi by Infrared Systems and Process Modeling
        E. Aidani M. H. Haddad Khodaparast M. Kashaninejad
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology
        F. Jalili S. M. Jafari Z. Emamjomeh M. Kashaninejad M. Ganjeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
        S. Rafei M. Azizkhani P. Areaei
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology
        M. Nikkhah Eshghi B. Ghiassi Tarzi A. R. Basiri
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet
        S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The Chelating Effect of Black Tea Extract on Metals
        Z. Nazari M. Gharachorloo A. H. Elhamirad
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