List of Articles

• Open Access Article
  • Abstract Page
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  1 - Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit
  مهسا Majzobi حسن Mansoury S. R Falsafi عسگر Farahnaki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation
  سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
  سعیده Khademi شاهین Mardani Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
  فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
• Open Access Article
  • Abstract Page
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  5 - Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City
  زینب Sedaghat مهران Mohseni کوروش Kamali مریم Hasan شاهرخ Shabani نیکتا Ferdosi
• Open Access Article
  • Abstract Page
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  6 - A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically
  M. E Bahrami مسعود Honarvar
• Open Access Article
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  7 - The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children
  ماندانا Gholami لیلا Mohamadi Asl
• Open Access Article
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  8 - Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil
  فهیمه Agah سودابه Ein Afshar ریحانه Ahmad zade Ghavi Del
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province
  محمد Moradi حسین Hokm Abadi S. R Fani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water
  فرشته Nematolahi شهلا Mozafari سام Saremi