List of Articles

• Open Access Article
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  1 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  2 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
  Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
• Open Access Article
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  3 - Risk assessment to consumers from mercury in Acanthopagrus latus
  A. Koshafar M. Velayatzadeh
• Open Access Article
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  4 - Comparatives studies on antibacterial activity of Coriandrum sativum aqueous and alcoholic extracts against some of pathogenic bacteria
  Farshbaf Derhami, S. Farshbaf Derhami, S. M. Ghiami Rad Mahmoudi, R. Mahmoudi, R.
• Open Access Article
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  5 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
  R. Karami-Osboo M. Mirabolfathy
• Open Access Article
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  6 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
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  7 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
  A. Ghobadi A. Jahangard
• Open Access Article
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  8 - Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
  S. Mahdavi S. Alilou Y. Shafiei