List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
  A. Masihi Nezhad M. Bonyadian M. Motamedifar
  10.30495/jfh.2022.1947962.1338
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
  T. Abedi N. Asefi S. Hanifian S. Dehghan
  10.30495/jfh.2022.1950877.1343
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
  F. Khodaverdipour Ali Sharifzadeh
  10.30495/jfh.2022.1955841.1350
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
  S. Nikmaram S. Mohammadyari J. Abolhasani, M.E. Ramazani A. Riazati
  10.30495/jfh.2022.1953111.1346
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
  َA. Mirabbasi najaf abadi S. Shahrokh shahraki A. Mokhtari
  10.30495/jfh.2022.1954146.1347