List of Articles

• Open Access Article
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  1 - An overview of food synthetic dietary supplements
  M. Larypoor
  10.30495/jfh.2022.1935746.1331
• Open Access Article
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  2 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
• Open Access Article
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  3 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
  S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
  10.30495/jfh.2022.1944454.1332
• Open Access Article
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  4 - A review of the use of plant extracts to control melanosis in farmed shrimp
  M. Seifzadeh
  10.30495/jfh.2022.1947724.1335
• Open Access Article
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  5 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
• Open Access Article
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  6 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
• Open Access Article
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  7 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
• Open Access Article
  • Abstract Page
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  8 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337