List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
  sahar yoosefi vahid Rowshan Kambiz Larijani Hasanali Naghdi Badi Ebrahim Saboki
  20.1001.1.23223235.1399.8.4.1.7
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of antioxidant activity, total phenol and flavonoid content of lemon balm (Melissa officinalis L.) in different media under hydroponic condition
  elham farrokhi abbas samadi amir rahimi
  20.1001.1.23223235.1399.8.4.2.8
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Phytochemical evaluation and antioxidant and inhibitory effects of Citrullus colocynthis L. extract on the production of amyloid nano–biofibrils from bovine serum albumin as a model protein
  Hourieh Mansouri amir arasteh Ramazan Ali Khavari-Nejad
  20.1001.1.23223235.1399.8.4.3.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigation and comparison of constituent EGCG of tea plant (Camellia sinensis (L.) Kuntze) harvested from the western region of Mazandaran province with callus obtained from tea plant tissue culture by novel method Molecularly Imprinted Polymer (MIP)
  Azarm Movahedi Mazyar Ahmadi Golsefidi Mehdi Alizadeh
  20.1001.1.23223235.1399.8.4.4.0
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
  Alireza Ghahramani Prof. Abdollah Ghasemi Pirbalouti hamid mozafari Davood Habibi behzad Sani
  20.1001.1.23223235.1399.8.4.5.1
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Extraction, purification and characterization of a Guaianolide from Artemisia absinthium L. extract collected from Ardabil
  Fatemeh ghadami محبوبه طاهرخانی
  20.1001.1.23223235.1399.8.4.6.2
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
  shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu
  20.1001.1.23223235.1399.8.4.7.3