List of Articles chocolate

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  1 - Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate
  V. Mehrabi M. Ghavami M. Gharachorloo
• Open Access Article
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  2 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  3 - Evaluating the Mediating Role of Brand Image in the Formation ob Brand Equity
  Hossein Emari Ahmad Zende dell
• Open Access Article
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  4 - The effect of aerobic training with chocolate on aerobic power, resting blood pressure and heart rate
  Zohreh Goya Zahra Negarandeh sepideh dolati Alemeh hariri far
  10.30495/varzesh.2022.1965160.1040
• Open Access Article
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  5 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
  Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
  10.30495/jfm.2022.1936696.1726
• Open Access Article
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  6 - Microextraction and preconcentration of nickel in chocolate samples by SrFe12O19@CTAB magnetic nanoparticles and determination by electrothermal atomic absorption spectroscopy
  vahid mortazavi nik elahe kanoz Alireza Feizbakhsh Amir Abdullah Mehrdad Sharif
  10.30495/jacr.2022.689065
• Open Access Article
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  7 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694