List of Articles Whey Protein

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  1 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
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  2 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
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  3 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  4 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  5 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  6 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  7 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  8 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  9 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi
• Open Access Article
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  10 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  11 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  12 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده
  عاطفه عابدی لیلا لک زاده مهدی عموحیدری
• Open Access Article
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  13 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
• Open Access Article
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  14 - The interaction of interval training and whey protein on the ratio of testosterone to cortisol
  Zia   Abdullah Karim Al-Shammari Abdul Ali  Banaeifar Ardeshir Zafari Sajad Arshadi
  https://doi.org/10.71702/eps.2024.1119083