List of Articles Whey Protein Open Access Article Abstract Page Full-Text 1 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake Marjan Rasouli Babak Ghiassi Tarzi null null null null 10.30495/jftn.2022.42222.10945 Open Access Article Abstract Page Full-Text 2 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 3 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani Open Access Article Abstract Page Full-Text 4 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics B. Karimian Sichani M. Fazel Open Access Article Abstract Page Full-Text 5 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 6 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 7 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels F. Farrokhi M.R. Ehsani F. Badii M. Hashemi Open Access Article Abstract Page Full-Text 8 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini Open Access Article Abstract Page Full-Text 9 - Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts Elnaz Khalafi Mania Salehifar https://doi.org/10.71516/qafj.2024.915825 Open Access Article Abstract Page Full-Text 10 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life omid ramezani Abbas Jalilzadeh جواد Hesari Open Access Article Abstract Page Full-Text 11 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 12 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi 10.30495/jfst.2022.1965132.1812 Open Access Article Abstract Page Full-Text 13 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 14 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده عاطفه عابدی لیلا لک زاده مهدی عموحیدری Open Access Article Abstract Page Full-Text 15 - Study of using whey protein in Common Kilka Fish and its quality during cold storage M. Seifzadeh A. A. Motallebi M. T. Mazlomi Open Access Article Abstract Page Full-Text 16 - The interaction of interval training and whey protein on the ratio of testosterone to cortisol Zia Abdullah Karim Al-Shammari Abdul Ali Banaeifar Ardeshir Zafari Sajad Arshadi https://doi.org/10.71702/eps.2024.1119083
