List of Articles Textural Properties

• Open Access Article
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  1 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  2 - Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology
  P. Adavi S. Askari Gh. Asadi
  10.30495/jfbt.2022.18969
• Open Access Article
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  3 - اثر استفاده از صمغ کتیرا بر بافت و ماندگاری کیک اسفنجی
  اعظم حاج محمدی جواد کرامت محمد حجت الاسلامی هومان مولوی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effects of Mentha longifolia Extract on theTextural Properties of Rainbow Trout (Oncorhynchus mykiss) during refrigeration (4±1°C)
  mohadeseh heydari Seyed Ali  Jafarpour Farid  Firouzbakhsh
  10.60833/ascij.2024.1104473