List of Articles Seed gum Open Access Article Abstract Page Full-Text 1 - Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared Navid Godini Ashraf Gohari Ardabili Fakhreddin Salehi 10.30495/jftn.2022.65896.11190 Open Access Article Abstract Page Full-Text 2 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi Open Access Article Abstract Page Full-Text 3 - The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta A. H. Sarraf M. Salehifar L. Shahsavani Mojarad Open Access Article Abstract Page Full-Text 4 - Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties T. Bayzavi S. Ansari N. Danesh Open Access Article Abstract Page Full-Text 5 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices M. Satorabi F. Salehi M. Rasouli Open Access Article Abstract Page Full-Text 6 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Open Access Article Abstract Page Full-Text 7 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad Open Access Article Abstract Page Full-Text 8 - Characterization of bio-hydrogels synthesized based on wild sage seed's gum by spectroscopic methods and evaluation of swelling and drug delivery with changes in temperature and pH هما کوشکی محمد مهرشاد Seyed Hashem Akhlaghi Open Access Article Abstract Page Full-Text 9 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti 10.22034/jchr.2020.1896596.1118
