List of Articles Seed Mucilage

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  1 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions
  Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei
  10.30495/fh.2022.63333.1086
• Open Access Article
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  2 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
  Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
  10.30495/jfbt.2023.70807.10301
• Open Access Article
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  3 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
  Sh Zomorodi E. Azarpazhooh H. Behmadi
• Open Access Article
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  4 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
  F. Salehi A. Haseli A. Roustaei
  10.30495/jfbt.2022.19332
• Open Access Article
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  5 - Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage
  S. Moazzezi A. H. Elhamirad L. Nateghi M. H. Haddad Khodaparast F. Zarei
  10.30495/jfbt.2022.18967
• Open Access Article
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  6 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
  Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
  10.30495/jfm.2022.682749
• Open Access Article
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  7 - The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
  Sahar Kheirkhah Foghara sara jafarian Shahin Zomorodi Leila Roozbeh Asghar Khosrowshahi asl