Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage

Subject Areas : food microbiology

S.  Moazzezi ¹ (MSc of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran,)
A. H.  Elhamirad ² (Associate Professor of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran,)
L.  Nateghi ³ (Associate Professor of the Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran,)
M. H.  Haddad Khodaparast ⁴ (Professor of the Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.)
F.  Zarei ⁵ (PhD in Food Science, Food and Drug Administration, Tehran, Iran.)

Received: 2021-11-25 Accepted : 2021-11-25 Published : 2022-01-01

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References:

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