Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage

Subject Areas : food microbiology

S. Moazzezi ¹ , A. H. Elhamirad ² , L. Nateghi ³ , M. H. Haddad Khodaparast ⁴ , F. Zarei ⁵

1 - MSc of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran,
2 - Associate Professor of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran,
3 - Associate Professor of the Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran,
4 - Professor of the Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
5 - PhD in Food Science, Food and Drug Administration, Tehran, Iran.

Received: 2021-11-25 Accepted : 2021-11-25 Published : 2022-01-01

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References:

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