List of Articles Restaurant Open Access Article Abstract Page Full-Text 1 - Investing the Impact of restaurant authenticity on consumer's evaluation of perceived values of product with regard to moderating role of place attachment mosayeb darvish Open Access Article Abstract Page Full-Text 2 - Investigating the impact of advertising in social networks on the purchase intention of teenage customers in the restaurant industry (the study of adolescents aged 14 to 17 years old in Tehran schools) Mahsa Ebrahimi Ehsan Abedi Open Access Article Abstract Page Full-Text 3 - Measurement and Assessment of environmental and occupational health the Academic libraries in Tehran Arezou Maghsoudi Hajar Zarei S. Mohammad S. Alavi Open Access Article Abstract Page Full-Text 4 - Measurement and Assessment of environmental and occupational health the Academic libraries in Tehran Mehdi Rahmani Mohsen Hajizaynolabedini Open Access Article Abstract Page Full-Text 5 - Evaluation and Ranking of Restaurants in Takestan County by Fuzzy TODIM Method Considering the Factors Affecting Customers' Satisfaction Kavian Rahmani Jalal Rezaeenour Open Access Article Abstract Page Full-Text 6 - A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz یعقوب Garedaghi Open Access Article Abstract Page Full-Text 7 - Providing a Model for Measuring Tourist Satisfaction with the Services of Local Food Restaurants (A Case Study of Local Food Restaurants in Tehran) Iman Chashmfasa Open Access Article Abstract Page Full-Text 8 - Investigating Factors for Improving the Quality of Catering Services with an Emphasis on Menu Engineering: Food Tourism (Yazd Hotels and Restaurants) in Focus Omid Bayat Raziye Saeedi Rad Open Access Article Abstract Page Full-Text 9 - The Effects of Restaurant Residuals in the Diet on General Performance, Egg Characteristics, Blood Parameters and Intestinal Morphology of Japanese Quails Y. Karimi A.A. Saki H. Jahanian Najafabadi P. Zamani M. Houshyar Open Access Article Abstract Page Full-Text 10 - Presentation and test of service quality model for restaurant management in Islamic society Abolghasem Ahmadi Azam Rahimi Nik Mandan Momeni Open Access Article Abstract Page Full-Text 11 - The Effect of Customers Preferences towards WOM (Case Study: Fast Food Restaurant Industry) Javad Rafat Reza Aghamoosa Kimia Zand Habibi Open Access Article Abstract Page Full-Text 12 - The Effect of Service Quality Dimensions on Hedonic and Utilitarian Attitude and Brand Preference (Case Study: Fast Food Restaurant Industry) Javad Rafati Mansooreh Valijani Reza Aghamoosa Open Access Article Abstract Page Full-Text 13 - Explain a Service Quality Model with Emphasizing on Customer Satisfaction in the Restaurant Industry with Grounded Theory Approach Abolghasem Ahmadi Azam Rahimi nik Mandan Momeni Open Access Article Abstract Page Full-Text 14 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center Effat Farzanehnia Peyman Ghajarbeygi 10.22034/jchr.2018.544211
