The Effects of Restaurant Residuals in the Diet on General Performance, Egg Characteristics, Blood Parameters and Intestinal Morphology of Japanese Quails

Subject Areas : Camel

Y. Karimi ¹ , A.A. Saki ² , H. Jahanian Najafabadi ³ , P. Zamani ⁴ , M. Houshyar ⁵

1 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
3 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
4 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
5 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

Received: 2022-02-05 Accepted : 2022-04-29 Published : 2022-09-01

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References:

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