List of Articles Quinoa Open Access Article Abstract Page Full-Text 1 - The effect of different levels of salinity on germination and growth indices of two cultivars of Quinoa Saber jamali Hossein sharifan Aboutaleb hezarjaribi Niaz Ali sepahvand Open Access Article Abstract Page Full-Text 2 - The Effect of Salicylic Acid and Pseudomonas Putida Bacteria on Enzyme Properties of Quinoa Plant in Saline Soil Contaminated With Arsenic Mahmood Nabizade Ali Reza Astaraei Amir Lakzian 10.30495/wsrcj.2022.68476.11308 Open Access Article Abstract Page Full-Text 3 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi 10.30495/jfbt.2022.61135.10271 Open Access Article Abstract Page Full-Text 4 - The Effect of Uinoa Extract on Non-Alcoholic Fatty Liver Indices In Hamsters MOHAMMAD REZA EBAD SICHANI PARNIA POURHADI elham Moghtadaiee khorasgani Open Access Article Abstract Page Full-Text 5 - Effects of Drought Stress and Humic Acid on Plant Growth, Yield Quality and Its Components of Quinoa (Chenopodium quinoa Willd) Farah Mohammadi Abbas Maleki Amin Fathi Open Access Article Abstract Page Full-Text 6 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh Open Access Article Abstract Page Full-Text 7 - Grain Yield Adaptability and Stability of Quinoa (Chenopodium quinoa Willd.) Genotypes Using Different Stability Indices Maryam Etaati Mohammad Reza Ardakani Mahmoud Bagheri Farzad Paknejad Farid Golzardi 10.30495/JCEP.2023.1935024.1815 Open Access Article Abstract Page Full-Text 8 - Effect of Nitrogen, Phosphorus and Potassium Fertilizers on Morpho-Physiological Characteristics and Seed Yield of Quinoa (Chenopodium quinoa Willd.) Hossein Abdolahpour Enayatolah Tohidi Nejad Amin Pasandi Pour 10.30495/jcep.2021.681006 Open Access Article Abstract Page Full-Text 9 - Growth Index, Yield and Yield Components of Quinoa (Chenopodium quinoa Willd) Cultivars Affected by Date and Method of Planting at Ahvaz Region Mehrnoosh Golabi Shahram Lak Abdolali Gilani Mojtaba Alavi Fazel Aslan Egdernezhad 10.30495/JCEP.2022.1928721.1797 Open Access Article Abstract Page Full-Text 10 - Evaluation of Root Growth Dynamics and Yield Components of Quinoa (Chenopodium quinoa) Cultivars by Changing Phosphorus and Zinc Levels Anise Jorfi Mojtaba Alavifazel Abdolali Gilani Mohammad Reza Ardakani Shahram Lack 10.30495/JCEP.2023.1933283.1810 Open Access Article Abstract Page Full-Text 11 - Evaluating the Effect of Cytokinin Foliar Application on Morphological Traits and Yield of Quinoa (Chenopodium quinoa Willd.) under Optimal Irrigation and Drought Stress Conditions Hadi Salek Mearaji Afshin Tavakoli Niaz Ali Sepahvand 10.30495/jcep.2021.679976 Open Access Article Abstract Page Full-Text 12 - The effect of quinoa germs on the quality of wheyless cheese Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan 10.30495/jfh.2023.1984887.1399 Open Access Article Abstract Page Full-Text 13 - Potential of wheat (Triticum aestivum) and quinoa (Chenopodium quinoa) for phytodesalination of calcium, magnesium, sodium, potassium and chlorine under different water salinity stresses Sepideh Hoseini Roxana Moogouei Mehdi Borghei Zahra Abedi Mehdi Ramezani 10.30495/iper.2022.690262 Open Access Article Abstract Page Full-Text 14 - خصوصیات گیاهشناسی ، فیتوشیمیایی و دارویی گیاه دارویی کینوا (Chenopodium quinoa Willd.) ؛ مروری نسیم پاکباز حشمت امیدی حسنعلی نقدی بادی امیر بوستانی 10.30495/medherb.2021.687323 Open Access Article Abstract Page Full-Text 15 - Foliar Application of Iron and Zinc on Quinoa under Drought Stress Affects Its Seeds Germination and Biochemical Properties Nasim Pakbaz Heshmat Omidi Hassan Ali Naghdi Badi Amir Bostani 10.30495/ijpp.2021.1937452.1354 Open Access Article Abstract Page Full-Text 16 - Effects of Boron Priming On The Chemicals And Antioxidant Of Quinoa seedling Ali Mansouri Heshmat Omidi Amir Bostani 10.30495/ijpp.2022.1935654.1344 Open Access Article Abstract Page Full-Text 17 - Response Of Quinoa (Chenopodium quinoa) Cultivars To Organic Acid Under Drought Stress Kosar Kohan Pourang Kasraie Hamidreza Larijani Farshad Ghoshchi Meysam Oveysi 10.30495/ijpp.2023.708450 Open Access Article Abstract Page Full-Text 18 - Effect of nutri-priming on germination indices and photosynthetic pigments of quinoa (Chenopodium quinoa) seedling under drought stress Nasim Pakbaz Heshmat Omidi Mohammad Hosein Bijeh Keshavarzi https://doi.org/10.71551/ijpp.2024.1025895 Open Access Article Abstract Page Full-Text 19 - Dietary Effects of Hydrothermal, Extrusion and Expansion Processed Quinoa Seed on Blood Metabolites, Intestinal Morphology and Liver Enzymes Activity of Broiler Chickens Mohammad Ali Jafari Negin Zeyghami 10.60833/ascij.2024.4021569 Open Access Article Abstract Page Full-Text 20 - Evaluation of Germination Components of Different Quinoa Lines (Chenopodium Quinoa Willd.) Under Salt Stress Monireh Abooei Naser Boroomand Masomeh Salehi https://doi.org/10.71544/seedresearch.2023.1122477 Open Access Article Abstract Page Full-Text 21 - Effect of Managed Deficit Irrigation and Different Fertilizer Levels on Yield and some Physiological Traits of Quinoa (Chenopodium quinoa) Hassan Fatemi Kiyan مریم تاتاری Mohammad Reza Tokalo Masomeh Salehi Kmal Haj Mohammadnia Ghalibaf 10.82592/jcep.2024.1107700 Open Access Article Abstract Page Full-Text 22 - The effect of salinity stress on traits related to germination of quinoa (Chenopodium quinoa Willd) Hadi Salek Mearaji Afshin Tavakoli Soheila Ghanimati parvin kasirlou Open Access Article Abstract Page Full-Text 23 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar Open Access Article Abstract Page Full-Text 24 - Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product Nazila Hamidikia Alireza Rahman Fatemeh Hosseinmardi
