List of Articles Lactic acid

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  1 - A Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
  P. Taheri N. Samadi M. R. Khoshayand M. R. Fazeli H. Jamalifar M.R. Ehsani
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  2 - Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker
  S. Daraie B. Doosty K. Samiei
  10.30495/jftn.2023.74174.11265
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  3 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
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  4 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
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  5 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus
  زهره Didar
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  6 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet
  S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei
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  7 - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
  S. Zeidvand S. Movahhed P. Rajaei
  10.30495/jfbt.2023.61182.10272
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  8 - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
  P. Rezaee Sh. Shahriari T. Mostaghim
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  9 - Improving Effects of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on the Qualitative Properties of Sangak Bread
  S. Zeidvand S. Movahhed
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  10 - Lactic acid-catalyzed Eco-friendly Cyclization Reaction for the Synthesis of 4H-benzo[b]pyrans and 3,4-dihydropyrano[c]chromenes in EtOH/H2O as an Efficient Green Reaction Medium
  Nourallah Hazeri Mojtaba Lashkari Homayoun Faroughi Niya Hamed Pourbalouch
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  11 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry
  Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh
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  12 - Evaluation of Immunogenicity of PLGA - Proteus  mirabilis Detoxified Lipopolysaccharide Conjugate Against Urinary Tract Infection in Mice
  Reza Shapouri
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  13 - Bacterial diversity of Apis florea F. (Hym., Apidae) in Iran
  Sh. Parichehreh G. H. Tahmasbi A. Sarafrazi S. Imani N. Tajabadi
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  14 - Liquid–liquid equilibria of aqueous two phase system containing of PEGDME and (NH4)2 SO4 at different temperatures and its application in partitioning of lactic acid
  Mohammed Taghi Zafarani Moattar Hemayat Shekaari Tohid Hashemzadeh
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  15 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province.
  سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi
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  16 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
  A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi
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  17 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
  A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi
  10.30495/jfh.2020.670898
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  18 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
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  19 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
  S. R. Hamidi S. Hanifian
  10.30495/jfh.2021.1916560.1297
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  20 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
  M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami
  10.30495/jfh.2022.1949266.1340
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  21 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
  S.S Mirdamadi
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  22 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese
  حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour
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  23 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
  لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh
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  24 - Evaluation of cardiac injury biomarkers in sheep with acute lactic acidosis
  مجید Fartashvand یعقوب Hajisadeghi
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  25 - Control of chilled beef spoilage by combination of packaging and organic acid treatment
  Sh Hanifian
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  26 - Improving the Properties of the Porous Polylactic Acid Scaffold by Akermanite Nanoparticles for Bone Tissue Engineering
  masoud arastouei Mohammad Khodaei Seyed Mohmaad Atyabi Milad Jafari Nodoushan
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  27 - Fabrication of polycaprolactone and polylactic acid shapeless scaffolds via fused deposition modelling technology
  Amirsalar Khandan Saeid Esmaeili
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  28 - Design and Fabrication of Bone Scaffold Using Ceramic Composite Filament by 3D Printer
  Hamideh Soleymani asl Fatemeh Kalantarzadeh Mina Alafzadeh Mojdeh Azizi Mahyar Soheily
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  29 - Optimization of Fused Deposition Modeling Process Parameters to Achieve Maximum Mechanical Properties Using Response Surface Methodology
  Ali Hasanabadi Hossein Afshari Seyyed Mohammad Bagher Mirafzali
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  30 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
  hadi koohsari Zeinab Rashti Shohre Arab
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  31 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
  سید محمد علی نوری سعید خانزادی علی فضل آرا حسین نجفزاده ورزی محمد عزیززاده
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  32 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740
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  33 - Lactic acid, as an efficient catalyst for the one-pot three-component synthesis of 1-amidoalkyl-2-naphthols under thermal solvent-free conditions
  Khatereh Khandan-Barani Arezo Motamedi-Asl
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  34 - Investigation the effects of bacterial additive and moisture absorbent on the fermentability and nutrient composition of potato silage
  Mehran Jalili Hamid Mohammadzadeh علی حسینخانی اکبر تقی زاده
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  35 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
  F. Naghibi H.R. Aliakbarpour V. Rezaeipour
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  36 - Investigation the Effects of Bacterial Additive and Moisture Absorbent on the Fermentability and Nutrient Composition of Potato Silage
  M. Jalili H. Mohammadzadeh A. Hossein-Khani A. Taghizadeh
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  37 - Effect of Processed Barley Grain on in vitro Rumen Fermentation and Fate of Nitrogen Metabolism
  P. Kheirandish M. Danesh Mesgaran A. Javadmanesh M. Mohri E. Khafipour S.A. Vakili
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  38 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum
  Mohammad javad Akbarian Meymand Arash Babaei
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  39 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
  Elham Rahnama Nafiseh Sadat Naghavi
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  40 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread
  Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky
  10.22034/jchr.2021.1911328.1195
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  41 - Preparation and evaluation of physical and cellular activity properties of poly (L-lactic acid)/ heparinized multiwall carbon nanotube nanocomposite films for application in nerve regeneration
  Shokoufeh Mounesi Rad محمد تقی خراسانی Morteza Daliri Joupari
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  42 - Evaluation of the thermal properties of PLLA/HA and PLLA/45S5 composites for application in bioabsorbable interference screws
  mohammad khorsand-ghayeni علیرضا صادقی اول شهر سمیرا نوخاسته امیر مهدی مولوی حسین امینی مشهدی
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  43 - Anisotropy of Mechanical Properties of Poly Lactic Acid Scaffolds Produced by Fused Deposition Modeling for Bone Tissue Engineering
  Mohammad Khodaei Reza Amini
  10.30495/apme.2021.681637
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  44 - Characterization of Thermal and Structural Properties of Poly Lactic Acid Parts Fabricated By Fused Depositing Modeling
  Mohsen Khalilian Said Golabi Mohammad Khodaei
  10.30495/apme.2021.1892982.1979
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  45 - Investigating the Effect of Poly (D L-Lactic Acid) Molecular Weight on the Shape Memory Parameters: A Molecular Dynamics Study
  Mohammad Amini Abbas Montazeri
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  46 - Isolation and Identification of Pathogenic Cocci Form Bacteria of Rainbow Trout (Oncorhynchus mykiss) in Fish Farms in North West Province of Fars, Using Culture and PCR Methods
  فرشید کفیل زاده یلدا بناکار ایرج نامداری
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  47 - Evaluation of Biocompatibility of PLA Scaffold Coated with Laponite on Human Bone Marrow Mesenchymal Stem Cells
  Zahra Orafa Shiva Irani Ali Zamanian Hadi Bakhshi Habib Nikukar Behafarid Ghalandari
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  48 - طراحی و بهینه سازی پیچ کامپوزیتی پلی لاکتیک اسید/ شیشه زیست فعال برای کاربرد های ارتوپدی
  عماد حسینی انوشه زرگر خرازی
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  49 - The effect of eight weeks of endurance training with garlic supplementation on aerobic capacity and lactic acid in middle-aged non-professional female athletes
  farhad safari zanjani Leila tavasolian ghomashchi
  https://doi.org/10.71702/eps.2024.1123584
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  50 - Lactic acid as a new, green and efficient catalyst for one-pot four-component synthesis of bis-phenantroimidazoles based on 4,4’-diamino diphenyl ether
  Samaneh Samsami Seyed Mahdi Saadati Fatemeh Rashedi Sani
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  51 - Investigation of Role of both Nucleating Agent and Plasticizer on Physical, Mechanical and Thermal Properties of Poly(Lactic Acid)
  S. M. k. Fehri S. M. Zebarjad A. Lazzeri
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  52 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad