List of Articles Juice

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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
  اشکان اطمینان اقطاعی بابک خیرخواه رضا باقری
• Open Access Article
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  3 - Effect of barberry juice in different amounts on production traits, blood parameters, length of villi, and depth of intestinal folds of broiler poultry
  R Sarshar J , Ghiyasi-ghalehkandi
  10.30495/jcp.2023.22820
• Open Access Article
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  4 - Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder
  A. Nikdel A. Pedram Nia M. Jalali
  10.30495/jftn.2022.65775.11183
• Open Access Article
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  5 - Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice
  A. Zoghi K. Khosravi-Darani S. Sohrabvandi H. Attar S. A. Alavi
• Open Access Article
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  6 - Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology
  Z. Raftani Amiri S. Mirarab Razi S. Amirabadi S. Rezaei Erami T. Mohammadi E. Fathollahi
• Open Access Article
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  7 - The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry
  F. Sahraei M. Honarvar M.E. Bahrami
• Open Access Article
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  8 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
  Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami
• Open Access Article
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  9 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
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  10 - Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice
  N. Asefi P. Jafarian
• Open Access Article
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  11 - Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics
  P. Shahi V. Abdossi E. Poornamdari
• Open Access Article
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  12 - Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods
  A. Ghorbani Hasan Saraei S. A. Shahidi M. Mohebbi R. Moaziyan
• Open Access Article
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  13 - Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
  S. Bajelan A. F. Mazaheri T. Mostaghim
• Open Access Article
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  14 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
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  15 - Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice
  L. Nateghi S. Paidari
  10.30495/jfbt.2022.19333
• Open Access Article
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  16 - Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium
  Nima Zargaran Reza Habibipour Narges Ghobadi
• Open Access Article
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  17 - A Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran
  Behzad Babazadeh Darjazi
• Open Access Article
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  18 - Haoma Plant and its role in Indo-Iranian liturgies and myths
  Katayoun Mazdapour Saba Latifpour
• Open Access Article
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  19 - Effects Of Pomegranate Juice on Liver Enzymes (ALT, ALP, AST) in Diabetic and Non-Diabetic Rats
  ٍSayeed Ebrahim Hosseini Davod Mehrabani Elham Rezaie
• Open Access Article
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  20 - Effects of Pomegranate ـuice (Punica granatum)on the Pituitary Thyroid Hormones in Adult Male Rats
  Seyyed Ebrahim Hosseini Farzad Godarzi Saeed Khatamsaz
• Open Access Article
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  21 - The Effects of Different Leveles of Tomato Powder on Growth and Survival Rates and Carotenoids Deposition in Skin and Muscle Tissues of Silver Dollar Fish(Metynnis hypsauchen)
  Ahmad Eslamifar مهرداد فرهنگی کرامت الله رضایی باقر امیری مجازی محمد اخوان بهابادی
• Open Access Article
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  22 - An Efficient Green Synthesis of Copper Oxide NanoCrystalline
  M. Kargar M. Ghashang M.R. Mohammad Shafiee
• Open Access Article
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  23 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei
• Open Access Article
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  24 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  25 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  26 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
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  27 - Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
  R. Fakhim Rasoolzadeh M.R. Afshar Moghaddam J. Khandaghi
  10.30495/jfh.2020.1893265.1263
• Open Access Article
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  28 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
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  29 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
  ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
• Open Access Article
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  30 - Effect of Chitosan on some Microbial and chemical quality of orange juice
  مریم Jeiranikhameneh یحیی Maghsodloo
• Open Access Article
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  31 - Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices
  M. Shariat Lakzadeh, L Lakzadeh, L M. Mirmohammady
• Open Access Article
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  32 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
• Open Access Article
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  33 - Magnetic and Structural Characteristics of Fe2O3 Nanostructure Synthesized in the Presence of Sour Cherry Juice
  Mahboubeh Kargar Majid Ghashang Mohammad Reza Mohammad Shafiee
• Open Access Article
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  34 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
  Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
  10.30495/jfst.2022.1955557.1787
• Open Access Article
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  35 - Isolation of Alicyclobacillus from fruits juice in Iran
  Ebrahim Rahimi Abbas Doosti Sara Dehghan Nejad
• Open Access Article
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  36 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
  سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani
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  37 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
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  38 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
  سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی
• Open Access Article
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  39 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
  Tahereh Berimavandi Vajiheh Fadaei Noghani
• Open Access Article
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  40 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
• Open Access Article
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  41 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
  hanieh ghandali Alireza Shahab Lavasani sara movahhed
• Open Access Article
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  42 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758
• Open Access Article
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  43 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
• Open Access Article
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  44 - A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  45 - Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
  Amir TajBakhsh S.Elham Rezatofighi Hossein Motamedi Solmaz Rafiae
• Open Access Article
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  46 - A report on pasteurized orange juice contamination with Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  47 - A report on pasteurized orange juice contamination to Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  48 - Green approach for the synthesis of pyranopyrazoles and hexahydroquinoline-3-carboxamides using unripe grape juice (verjuice) as catalyst
  Masoud Mokhtary
• Open Access Article
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  49 - بررسی اثر آبلیمو در آب آشامیدنی و پودر آویشن در جیره غذایی بر عملکرد و برخی پارامترهای خونی جوجه‪های گوشتی تحت تنش گرمایی
  ح. بهبودی ا. اسماعیلی‪پور ر. میرمحمودی م. مظهری
• Open Access Article
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  50 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi
• Open Access Article
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  51 - Identification and optimization of fungal pectinase isolated in screening stage for fruit juice industry
  Azam Nouri Goushki Mohammad Kargar Javid Amini Mohammad Mehdi Motaghi
• Open Access Article
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  52 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
  Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri
  10.22034/jchr.2020.1884553.1072
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  53 - The Effects of Pomegranate JuiceonHomogram inAdult MaleRats
  سید ابراهیم حسینی داود مهربانی حمیدرضا قائدی
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  54 - The Effect of Pomegranate Juice on Some Factors of Hemogram and Weight in Diabetic Mature Male Rats
  سیدابراهیم حسینی داود مهربانی حمیدرضا قایدی
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  55 - Effect of Pomegranate Supplementation on Antioxidant Status in Young Women after Heavy Resistance Exercise
  Babak Hooshmand Moghadam Sirous Choobineh
• Open Access Article
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  56 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  57 - Optimizing the operating conditions of grape juice removal turbidity by lemon peel ‎natural adsorbent
  Omid Ahmadi
• Open Access Article
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  58 - The effect of eight weeks combined training with and without pomegranate juice on metabolic syndrome indices in overweight middle-aged women
  Negar  Afkhami Fard Seyedmahmoud Hejazi Seid Mohammad Ali   Yasrebi
  https://doi.org/10.71702/eps.2024.1201114