List of Articles Functional Food

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
  S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Functional eggs; Enriched with minerals, vitamins and pigments
  dariush khademi shurmasti
  10.30495/qafj.2022.1956967.1028
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari