List of Articles Fortification

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  1 - Ismā'iliyah Castles in Arrajān State: An Archaeological Research
  Hossein Sepidnameh Ahmad Salehi Kakhki Sayed Hashem Hosseini Ebrahim Raygani
  10.30495/jhcin.2022.20556
• Open Access Article
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  2 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
  M. Tahery T. Mostaghim
• Open Access Article
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  3 - A Suggestion to Establish the Chronology and Determine the Application of Defensive Architecture Remnants of Mount Ashkawt, Mahmoud Abad (Northwest Iran)
  Hamid Amanollahi Mohammad Reza Ghadri
  10.30495/peb.2023.703958
• Open Access Article
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  4 - Military Architecture of Mannaean Period
  Hossein Alizadeh Bahman Firouzmandi
• Open Access Article
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  5 - Analyzing the historic district of Tehran regarding walkability approach (case study: Naseri fortification)
  Manouchehr Tabibian masoome mohammadi
  10.22094/soij.2021.539752
• Open Access Article
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  6 - Improvement of Agronomic and Qualitative Characters of Durum Wheat (Triticum turgidum L. var. durum) Genotypes by Application of Zinc Sulfate under Zinc Deficiency Stress
  Ezatollah Esfandiari Majid Abdoli
• Open Access Article
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  7 - Religious terminology in Persepolis fortification tablets
  Leila Kochaki Kia Mehrnaz Behroozi
• Open Access Article
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  8 - Potential benefits of foliar application of chitosan and Zinc in tomato
  Azam Salimi Zahra Oraghi Ardebili Maryam Salehibakhsh
  10.30495/ijpp.2019.664574
• Open Access Article
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  9 - The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
  Zahra Oraghi Ardebili Mohammad Moradi
  10.30495/ijpp.2016.532653
• Open Access Article
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  10 - The effect of biofortification with Iron and Zinc on agronomic traits of mycorrhizal barley
  Sh. Khaghani M. R. Ardakani
• Open Access Article
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  11 - Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt
  N. Askary M. Bolandi
  10.22034/jchr.2018.544024
• Open Access Article
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  12 - Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
  Majid Keyvani Marzieh Bolandi
  10.22034/jchr.2018.544089