List of Articles Firmness Open Access Article Abstract Page Full-Text 1 - Survey of yield and Bulb Quantitative and Qualititative Traits in Iranian Onion Morphotypes. Mehdi Manbachi Mohsen Khodadadi Vahid Abdoosi Amirhossein Rahmatizadeh Sahar Majdi Open Access Article Abstract Page Full-Text 2 - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi Open Access Article Abstract Page Full-Text 3 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh Open Access Article Abstract Page Full-Text 4 - Evaluation of the effects of kaolin particle film on the quantity and quality characteristics of apple cultivars (Malus domestic) Morteza Taghavi Sharabiyani Ali Akbar Shokouhian Shokouhian َAlli Asghari Ali Rasoulzadeh https://doi.org/10.71890/iper.2024.984448 Open Access Article Abstract Page Full-Text 5 - Preliminary Evaluation of Productivity and Fruit Quality for Seven Peach Rootstocks in Chile Sotomayor, C., J. Castro A. Bravo Open Access Article Abstract Page Full-Text 6 - Effects of humic acid and fertilizer containing calcium and boron (Calboron) on vegetative and reproductive properties of strawberry in soil-less culture system M. Hosseini farahi R. Ameri Fahliani F. Yosefi Open Access Article Abstract Page Full-Text 7 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi 10.22034/jon.2011.515748 Open Access Article Abstract Page Full-Text 8 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits Leila Aslani Behfar Modares Aliakbar Ramin https://doi.org/10.71516/qafj.2024.1120231 Open Access Article Abstract Page Full-Text 9 - The Effect of Cheese Mucilage, Carboxymethyl Cellulose and Carbendazim in Maintaining the Quality and Antioxidant Activity of Tomato Fruit During Storage. Mohaddese Kamrani mehni Behnam Behrooznam Abdolkarim Ejraei Kavoos Ayazpour https://doi.org/10.71667/sarj.2024.1122798
