List of Articles Fillet Open Access Article Abstract Page Full-Text 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi 10.30495/fh.2022.64266.1091 Open Access Article Abstract Page Full-Text 2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi 10.30495/fh.2023.64244.1090 Open Access Article Abstract Page Full-Text 3 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan 10.30495/fh.2022.68439.1114 Open Access Article Abstract Page Full-Text 4 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh Open Access Article Abstract Page Full-Text 5 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi 10.30495/jftn.2023.73778.11260 Open Access Article Abstract Page Full-Text 6 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari Open Access Article Abstract Page Full-Text 7 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi 10.30495/jftn.2023.74830.11272 Open Access Article Abstract Page Full-Text 8 - Influence of Addendum Modification Factor on Root Stresses in Normal Contact Ratio Asymmetric Spur Gears R Prabhu Sekar R Ravivarman 10.22034/jsm.2019.664230 Open Access Article Abstract Page Full-Text 9 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban 10.30495/qafj.2023.1989150.1079 Open Access Article Abstract Page Full-Text 10 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi 10.30495/jfh.2020.1912353.1289 Open Access Article Abstract Page Full-Text 11 - Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets نسرین Choobkar افشین آ Akhondzadeh Basti مهدی Soltani A.A Sari A.M Emami Rad منصوره Ghaeni لاله Roomiani Open Access Article Abstract Page Full-Text 12 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei Open Access Article Abstract Page Full-Text 13 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage Tina Taheri Ali Fazlara Lale Roomiani Open Access Article Abstract Page Full-Text 14 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 15 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage Sepideh Hajian مهرنوش تدینی Open Access Article Abstract Page Full-Text 16 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl 10.30495/jfm.2022.682749 Open Access Article Abstract Page Full-Text 17 - Histamine measurement in Sturgeon fish fillets by HPLC N. Shahbazians L. Yadegarian R. Moogouie Open Access Article Abstract Page Full-Text 18 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari 10.22034/jchr.2021.1914501.1219 Open Access Article Abstract Page Full-Text 19 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss) سکینه یگانه زیبنده محرابی فاطمه قوامی Open Access Article Abstract Page Full-Text 20 - The Effect of Shirazi Thyme Extract on Extending the Shelf Life of Chicken Meat Stored at Refrigerator Temperature Maryam Moghaddas kosar Shirzadi Mokhles mohaddese Shirzadi Mokhles Open Access Article Abstract Page Full-Text 21 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady 10.71876/jfh.2024.1122822 Open Access Article Abstract Page Full-Text 22 - Investigating the effect of Cuminum cyminum nanoliposomal essential oil on the shelf life of fresh ostrich fillet under aerobic and modified atmosphere packaging Leila Nikravan Roya Zekavati Sorush Akhondzadeh Saba Bonyadi Dehkodi
