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  • Dill
    • List of Articles Dill

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.
        Parviz Samavatipour Vahid Abdossi Reza Salehi Saeed Samavat Alireza Ladan Moghadam
      • Open Access Article
        • Abstract Page
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        2 - Hegemonic Model of Stakeholders Interest Conflict o in Family-Owned Companies: The Theory of Caudilloism in Corporate Governance
        mohsen Sharififard Ahmad Kaabomeir Ali Mahmoodi Fatemeh Mehrabani
        10.30495/jma.2023.21911
      • Open Access Article
        • Abstract Page
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        3 - In vitro evaluation of antifungal effect and morphological change due to essential oil of Cuminum cyminum on Fusarium verticillioides on isolated from Iran
        علیرضا مختاری علیرضا خسروی تقی زهرایی صالحی
      • Open Access Article
        • Abstract Page
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        4 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
        نازیلا Eslami, , Y , Anzabi, M.A Nour Azar,
        10.30495/jcp.2022.21486
      • Open Access Article
        • Abstract Page
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        5 - Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation
        Fakhreddin Salehi Maryam Tashakori Kimia Samary
      • Open Access Article
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        6 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
        S. Taklavi T. Mostaghim Sh. Shahriari
      • Open Access Article
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        7 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
        S. Samaee L. Nateghi S. Berenjy
      • Open Access Article
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        8 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
        R. Hadadi S. H. Hosseini Ghaboos N. Akbari
        10.30495/jfbt.2022.68533.10295
      • Open Access Article
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        9 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
        F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad
        10.30495/jfbt.2022.66836.10287
      • Open Access Article
        • Abstract Page
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        10 - Chemical composition essential oil obtained from Fruit and stem of Drema ammoniacum D. Don. By spectroscopic manner GC and GC-MS
        Jafar Izadi Nia Aeyed Javad Hosseini farhad salmani محمدامین نوعی آقایی
      • Open Access Article
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        11 - Chemical composition of dill(Anethum graveolens L.) and parsley( Petroselinum sativum L.) essential oil in different culture media
        Mehrnaz Mahmoudi Zarandi Samiyeh Sistani
        10.30495/sarj.2023.1998375.1161
      • Open Access Article
        • Abstract Page
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        12 - Reading of Juhani Pallasmaa Phenomenology in the Blur Pavilion by Diller Scofidio (Expo2002)
        Yahya Bagheri Mehrdad Matin
      • Open Access Article
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        13 - Effect of Bio and Chemical Fertilizers on Yield, Yield Components and Mycorrhizal Colonization Percent on Common Dill (Anethum graveolens L.)
        فاطمه Hashemzadeh B. Mirshekari Mehrdad Yarnia F. Rahimzadeh Khoei A. Tarinejhad
      • Open Access Article
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        14 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
        F. Dinpajhooh M.R. Khani V. Fadaei Noghani
        10.30495/jfh.2019.545855
      • Open Access Article
        • Abstract Page
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        15 - The structure and military organization of al-Buyeh in military wars
        sara nazparvar Mohammed Sepehri seed alireza vaseyi
      • Open Access Article
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        16 - تاثیر استفاده از سطوح مختلف دانه شوید بر عملکرد، برخی فراسنجه های خونی و جمعیت میکروبی روده در جوجه های گوشتی سویه Ross 308
        یاسر رحیمیان فرشید خیری محمد علوی مهران ابوذر
        10.18869/JHD.2017.21
      • Open Access Article
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        17 - بررسی کارآیی نهاده ها در زراعت گیاه دارویی شوید (Anethum graveolens L) در منطقه رودهن
        ناصر حسینی الهام توکلی دینانی
      • Open Access Article
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        18 - عملکرد، خصوصیات لاشه و پارامترهای خونی بلدرچین ژاپنی تغذیه شده با جیره حاوی سبوس جو دوسر و پودر دانه شوید
        ع. رفیعی-طاری ک. کریمی س.ع. حسینی ا. میمندی پور
      • Open Access Article
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        19 - Hypolipidemic effect of dill essential oil in hyperlipidemic rats
        Tayebeh Moradkhani Maryam Eidi Alireza Saeedinia
      • Open Access Article
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        20 - The study of two plant extracts inhibitory to the quorum sensing of Chromobacterium violaceum CV026
        Milad Makhfian Nader Hassanzadeh Kambiz Larijani
      • Open Access Article
        • Abstract Page
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        21 - The effect of (Anethum graveolens) seed alcoholic extract on spermatogenesis in male wistar rats
        معصومه سلامت منش عبدالحسین شیروی میترا حیدری نصرآبادی
      • Open Access Article
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        22 - Effect of weeding and by forage and medicinal plants as companion crops on some of agronomic traits of corn cv. SC504
        Farhood Yeganehpoor Saeed Zehtab-Salmasi Moustafa Valizadeh Akram Moeini-Rad Vahid Beyginiya
      • Open Access Article
        • Abstract Page
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        23 - Effects of salinity stress on some physiologic characteristics of dill, Anethum graveolens L.
        Hamid Noorani Azad Mohammad Reza Hajibagheri
      • Open Access Article
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        24 - Study on the effect organic and biologic fertilizers on essential oil and some growth characteristic in dill(Anethum graveolens L. )
        Ehsan Nasiroleslami

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