List of Articles Colour

• Open Access Article
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  1 - Colour Performance Online: A Study of 8 Colours in Banner Ads and Backgrounds in Defined Conditions
  H. Vazifedoost M. Carey
• Open Access Article
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  2 - The Opacity of Glass Rethinking Transparency in Contemporary Architecture
  Seyed Yahya Islami
• Open Access Article
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  3 - The kinetic study of the AZo Dye Decolourisation by advanced oxidation process
  Azam ALEBOYEH Hamid ALEBOYEH
• Open Access Article
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  4 - Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods
  A. Ghorbani Hasan Saraei S. A. Shahidi M. Mohebbi R. Moaziyan
• Open Access Article
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  5 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
  F. Salehi M. Satorabi
  10.30495/jfbt.2022.65051.10286
• Open Access Article
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  6 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
  F. Salehi S. H. Hosseini Ghaboos
• Open Access Article
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  7 - Delineation of hydrothermal alteration zones for porphyry systems utilizing ASTER data in Jebal-Barez area, SE Iran
  Sara Fakhari Alireza jafarirad Peyman Afzal Mohammad Lotfi
  10.30495/ijes.2019.664780
• Open Access Article
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  8 - Colour,s world in the Bissarani,s poetical work
  Mahin Karimi
• Open Access Article
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  9 - Heavy minerals are the best key for studying minerals and mineralization at Sirjan desert
  Majid Salajeghe
• Open Access Article
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  10 - The Meaning of Colour in the Third Book of Dinkard
  Golfam Sharifi
• Open Access Article
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  11 - ارزیابی پرورش بوقلمون در مناطق روستایی ایالت کوارا، نیجریه
  O.J. Amao K.L. Ayorinde T.R. Fayeye
• Open Access Article
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  12 - Postharvest Quality of Red-fleshed Watermelon Affected by Fruit Position in Vine
  P. Ding S. Syazwani
• Open Access Article
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  13 - Study of the effects of varying colours on industrial illumi-nation, human working and production model
  B.L Salvi A Bhardwaj
• Open Access Article
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  14 - Effect of Milling Process on Colloidal Stability, Color and Rheological Properties of Pistachio Paste
  A. Shakerardekani
  10.22034/jon.2014.515690