Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice

Subject Areas : food microbiology

F. Salehi ¹ (Assistant Professor of the Department of Biosystem Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.)
S. H. Hosseini Ghaboos ² (Assistant Professor of the Department of Food Science and Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.)

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

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References:

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