List of Articles Bioactive compounds Open Access Article Abstract Page Full-Text 1 - Cyanobacteria are a rich source of anticancer drugs bahareh Nowruzi Open Access Article Abstract Page Full-Text 2 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda 10.30495/fh.2023.73979.1142 Open Access Article Abstract Page Full-Text 3 - A review of the cytotoxic, antioxidant and antimicrobial activity of nanoparticles biosynthesized from cyanobacteria B Nowruzi M Adelkhani AA Anvar 10.30495/jcp.2023.22493 Open Access Article Abstract Page Full-Text 4 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti Open Access Article Abstract Page Full-Text 5 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature yasaman mohammad namdar shahrokh shabani hossein bakhoda 10.30495/jftn.2022.65032.11171 Open Access Article Abstract Page Full-Text 6 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis E. Nouri H. Abbasi 10.30495/jfbt.2022.28179.10151 Open Access Article Abstract Page Full-Text 7 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik Open Access Article Abstract Page Full-Text 8 - Microalgal Biodiversity as a Biotechnology and Environmental Potential Maryam Akhoundian Seyed Danial Mirhasannia Open Access Article Abstract Page Full-Text 9 - Preliminary Design of a Pressurized Liquid Extraction Unit for Phytochemicals Extraction Aazam Sasani Abbas Rashidi Open Access Article Abstract Page Full-Text 10 - Acaricidal activity of essential oils: a review Cicera Janaine Camilo Carla de Fatima Alves Nonato Fábio Fernandes Galvão-Rodrigues Wegila Davi Costa Georgia Gualberto Clemente Mellyssa Ayêska Custódio Sobreira Macedo Fabíola Fernandes Galvão Rodrigues José Galberto Martins da Costa Open Access Article Abstract Page Full-Text 11 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae) Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela Open Access Article Abstract Page Full-Text 12 - An investigation into the medicinal plants of Semnan province with taxonomic and therapeutic aspects Atefe Amirahmadi Reza Naderi Mohammad Hossein Afsharian 10.30495/tpr.2022.1970840.1282 Open Access Article Abstract Page Full-Text 13 - Ethnopharmacology, phytochemistry and biological activities of selected African species of the genus Ficus Olaoluwa Olaoluwa Olayombo Taiwo Lutfun Nahar Satyajit Sarker 10.30495/tpr.2022.1939285.1219 Open Access Article Abstract Page Full-Text 14 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui Open Access Article Abstract Page Full-Text 15 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts Sathiyavani Prakasa Vasantha Srinivasan Gurusaravanan Packiaraj 10.30495/tpr.2023.1984564.1335 Open Access Article Abstract Page Full-Text 16 - A systematic review on the ethnobotany, essential oils, bioactive compounds, and biological activities of Tanacetum species Majid Mohammadhosseini Magdalena Jeszka-Skowron 10.30495/tpr.2023.700612 Open Access Article Abstract Page Full-Text 17 - Fermented fish sauce review article Fatemeh Kavian Open Access Article Abstract Page Full-Text 18 - A review of different methods of green synthesis of nanoparticles by microalgae bahareh nowruzi Open Access Article Abstract Page Full-Text 19 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 10.30495/jfh.2024.543643 Open Access Article Abstract Page Full-Text 20 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements S. A.A. Anvar B. Nowruzi M. Tala 10.30495/jfh.2021.1925461.1310 Open Access Article Abstract Page Full-Text 21 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method Z. Latifi S. Abediankenari Aliakbar Mashayekh 10.30495/jfh.2021.1932329.1316 Open Access Article Abstract Page Full-Text 22 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) A. Olyaee Sh. Berenjy L. Nateghi 10.30495/jfh.2022.1967486.1374 Open Access Article Abstract Page Full-Text 23 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi 10.30495/jfm.2023.1966900.1783 Open Access Article Abstract Page Full-Text 24 - اثر تخمیر بر ظرفیت آنتی اکسیدانی و ترکیبات زیست فعال کاکائو (Theobroma cacao) صدیقات شدهینده ورونیکا اودوبانجو بلسینگ اولادونجویه ویکتور اولادیمجی ساموئل اولوبود پرشز آکینوسی گانیو اوبوه 10.30495/medherb.2021.689107 Open Access Article Abstract Page Full-Text 25 - Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran Shamameh Mohammadifar Syamak Fallahi Gharaghoz Mohammad Reza Asef Shayan Atousa Vaziri 10.30495/ijpp.2020.677209 Open Access Article Abstract Page Full-Text 26 - UV-B effects on the activity and gene expression of several antioxidant enzymes in Peppermint (Mentha x piperita L.) Neda Moazzami Rashid Jamei Gholamreza Abdi 10.83074/ijpp.2024.2108-1351 Open Access Article Abstract Page Full-Text 27 - The Production of Zerumbone in Adventitious Roots Culture of Zingiber zerumbet Smith Mahanom Jalil Nurul Alwakil Boon Chin Tan MOHAMAD SUFFIAN MOHAMAD ANNUAR Norzulaani Khalid Open Access Article Abstract Page Full-Text 28 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی Open Access Article Abstract Page Full-Text 29 - Niosomes Containing Isomeldenin Plus Lupeol Induce Apoptosis of SK-OV-3, MCF-7, and 3SKBr Cell Lines and Alter the Expression of Apoptotic Genes Alaa Naseer M. Ali Hadeel A. Omear Shiama Rabeea Banoon Abdolmajid Ghasemian M.A. Abdelzaher 10.60829/jchr.2024.1959 Open Access Article Abstract Page Full-Text 30 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uroš Gašić Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui 10.71596/tpr.2024.1107361 Open Access Article Abstract Page Full-Text 31 - Eachium amoenum as a functional food ingredient Mona Torabi-Toran-Pashtoshti vajihe Fadaei Mohammad reza Eshaghi
