List of Articles Bioactive compound

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  1 - Cyanobacteria are a rich source of anticancer drugs
  bahareh Nowruzi
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  2 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
  Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73979.1142
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  3 - A review of the cytotoxic, antioxidant and antimicrobial activity of nanoparticles biosynthesized from cyanobacteria
  B Nowruzi M Adelkhani AA Anvar
  10.30495/jcp.2023.22493
• Open Access Article
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  4 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
  raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
• Open Access Article
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  5 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
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  6 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
  E. Nouri H. Abbasi
  10.30495/jfbt.2022.28179.10151
• Open Access Article
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  7 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  8 - Microalgal Biodiversity as a Biotechnology and Environmental Potential
  Maryam Akhoundian Seyed Danial Mirhasannia
• Open Access Article
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  9 - Preliminary Design of a Pressurized Liquid Extraction Unit for Phytochemicals Extraction
  Aazam Sasani Abbas Rashidi
• Open Access Article
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  10 - Acaricidal activity of essential oils: a review
  Cicera Janaine Camilo Carla de Fatima Alves Nonato Fábio Fernandes Galvão-Rodrigues Wegila Davi Costa Georgia Gualberto Clemente Mellyssa Ayêska Custódio Sobreira Macedo Fabíola Fernandes Galvão Rodrigues José Galberto Martins da Costa
• Open Access Article
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  11 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
  Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela
• Open Access Article
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  12 - An investigation into the medicinal plants of Semnan province with taxonomic and therapeutic aspects
  Atefe Amirahmadi Reza Naderi Mohammad Hossein Afsharian
  10.30495/tpr.2022.1970840.1282
• Open Access Article
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  13 - Ethnopharmacology, phytochemistry and biological activities of selected African species of the genus Ficus
  Olaoluwa Olaoluwa Olayombo Taiwo Lutfun Nahar Satyajit Sarker
  10.30495/tpr.2022.1939285.1219
• Open Access Article
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  14 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
  Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa  Janaćković Zora Dajic Stevanovic Stefan  Kolašinac Meryem Benjelloun Lahsen El Ghadraoui
• Open Access Article
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  15 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
  Sathiyavani Prakasa Vasantha Srinivasan Gurusaravanan Packiaraj
  10.30495/tpr.2023.1984564.1335
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  16 - A systematic review on the ethnobotany, essential oils, bioactive compounds, and biological activities of Tanacetum species
  Majid Mohammadhosseini Magdalena Jeszka-Skowron
  10.30495/tpr.2023.700612
• Open Access Article
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  17 - Fermented fish sauce review article
  Fatemeh Kavian
• Open Access Article
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  18 - A review of different methods of green synthesis of nanoparticles by microalgae
  bahareh nowruzi
• Open Access Article
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  19 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  20 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
  S. A.A. Anvar B. Nowruzi M. Tala
  10.30495/jfh.2021.1925461.1310
• Open Access Article
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  21 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
  Z. Latifi S. Abediankenari Aliakbar Mashayekh
  10.30495/jfh.2021.1932329.1316
• Open Access Article
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  22 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
  A. Olyaee Sh. Berenjy L. Nateghi
  10.30495/jfh.2022.1967486.1374
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  23 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
• Open Access Article
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  24 - اثر تخمیر بر ظرفیت آنتی اکسیدانی و ترکیبات زیست فعال کاکائو (Theobroma cacao)
  صدیقات شدهینده ورونیکا اودوبانجو بلسینگ اولادونجویه ویکتور اولادیمجی ساموئل اولوبود پرشز آکینوسی گانیو اوبوه
  10.30495/medherb.2021.689107
• Open Access Article
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  25 - Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran
  Shamameh Mohammadifar Syamak Fallahi Gharaghoz Mohammad Reza Asef Shayan Atousa Vaziri
  10.30495/ijpp.2020.677209
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  26 - UV-B effects on the activity and gene expression of several antioxidant enzymes in Peppermint (Mentha x piperita L.)
  Neda Moazzami Rashid Jamei Gholamreza Abdi
  10.83074/ijpp.2024.2108-1351
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  27 - The Production of Zerumbone in Adventitious Roots Culture of Zingiber zerumbet Smith
  Mahanom  Jalil Nurul Alwakil Boon Chin Tan MOHAMAD SUFFIAN MOHAMAD ANNUAR Norzulaani Khalid
  https://doi.org/10.71551/ijpp.2024.1025868
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  28 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار
  داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی
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  29 - Marine actinobacteria: a source for discovering of new drugs
  Mohammad Nazarian Iraj Nabipour Akram Najafi
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  30 - Niosomes Containing Isomeldenin Plus Lupeol Induce Apoptosis of SK-OV-3, MCF-7, and 3SKBr Cell Lines and Alter the Expression of Apoptotic Genes
  Alaa Naseer M.  Ali Hadeel A.  Omear Shiama Rabeea Banoon Abdolmajid Ghasemian M.A.  Abdelzaher
  10.60829/jchr.2024.1959
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  31 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
  Zineb El Jabboury Smail  Aazza Driss Ousaaid Oumaima  Chater Uroš  Gašić Peđa  Janaćković Zora Dajic  Stevanovic Stefan  Kolašinac Meryem  Benjelloun Lahsen  El Ghadraoui
  10.71596/tpr.2024.1107361
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  32 - Eachium amoenum as a functional food ingredient
  Mona Torabi-Toran-Pashtoshti vajihe Fadaei Mohammad reza Eshaghi
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  33 - Characterization of pharmacological properties and isolation of two bioactive compounds (ursolic acid and palmitoleic acid) from the stem bark extract of Lannea coromandelica
  Ramisa  Anjum A.H.M. Nazmul Hasan Mst.  Al Asma Hawa Md. Naimur Rahman Md. Khokon  Miah Akanda Tania  Binte Wahed Fayad Bin  Abdus Salam Md. Rabiul Islam Mohammad  Shahriar
  10.71596/tpr.2024.1126058