List of Articles Antimicrobial properties

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  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  2 - Anti-bacterial effect of Madracis sp. and Palythoa tuberculosa soft coral extracts from Chabahar coasts
  Taheri, A.*, Saki, N., Pouladi, S., Sharifi Torksalooye, E. .
• Open Access Article
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  3 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
  M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani
• Open Access Article
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  4 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
• Open Access Article
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  5 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
  Samira Naderi alireza rahman ebrahim Hoseini
• Open Access Article
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  6 - Comparison of antibacterial properties of Elettaria cardamomum, Urtica ‎dioica L, Valeriana officinalis and Crocus sativus on E. coli and ‎Staphylococcus aureus
  sepehr mosaffaian S. Safaeian zahra Emam-jomeh
• Open Access Article
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  7 - Study of the antimicrobial and sensory properties of Aloe vera gel in Ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  8 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  9 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  10 - Evaluation of thermal and antimicrobial behavior of Montmorillonite nanoclay modified with 2-Mercaptobenzothiazole
  Milad Edraki davood zaarei
  10.22034/jna.2018.551911.1050
• Open Access Article
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  11 - Evaluation of thermal and antimicrobial behavior of Montmorillonite nanoclay modified with 2-Mercaptobenzothiazole
  Milad Edraki Davood Zaarei
  10.22034/jna.2018.541847
• Open Access Article
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  12 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi
• Open Access Article
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  13 - سلامت و عملکرد جوجه های گوشتی در پاسخ به شنبلیله و رازیانه
  ع.ا. ساکی م. کلانتر نیستانکی ع. رحمت‌ نژاد ف. میرزاآقاتبار
• Open Access Article
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  14 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
  Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi
  10.30495/jmw.2023.1982229.2056
• Open Access Article
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  15 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
  R. Alebooyeh A. MohammadiNafchi M. Jokr
  10.22034/jchr.2018.544007
• Open Access Article
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  16 - Antimicrobial and Barrier Properties of Bovine Gelatin Films Reinforced by Nano TiO2
  R. Nassiri A. MohammadiNafchi
  10.22034/jchr.2018.544035