List of Articles Antibiotic residues

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  1 - Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
  M.A Torbati مهدی Shamshiri افشین Javadi
  Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic met More

  Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora of. Four-plate test is among microbiologic methods for detecting antibiotic residues in food stuff, which performs in four culture media with different pH values and test bacteria. In this study, 30 samples including gluteal muscle, diaphragm muscle, liver and kidney tissues obtained randomly from beef carcasses slaughtered in Tabriz abattoir were assayed. From total 30 kidney samples, every 30(100%) cases; among 30 liver samples, 28(93.33%); from 30 diaphragm samples, 22(73.33%) and from 30 gluteal muscle samples, 22(73.33%) cases were diagnosed as positive for  antibiotic residues. Results revealed that, the most antibiotic residues belonged to Penicilin and Macrolides groups (P<0.05).  In addition, kidneys was diagnosed as the most contaminated tissue for antibiotic residues (P<0.05). Manuscript profile
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  2 - Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
  Masumeh Abasi Saman Mahdavi
  Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora. Among microbiologic methods, four plate test More

  Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora. Among microbiologic methods, four plate test (FPT) is used to detect antibiotic residues in food stuff, which performs in four culture media with different pH values and test bacteria. The aim of this study was investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method. For this reason, 40 slaughtered broilers carcasses in Maragheh abattoir (from 10 different poultry farms) were sampled. The sampling was conducted randomly from breast and leg muscles, gizzard as well as liver of each carcass. According to results of current study, 60% of liver samples, 55% of leg samples, 52.5% of breast samples and 52.5% of gizzard samples contained antibiotic residues. Moreover, the amount of antibiotic residues among different samples did not show statistical significance (p>0.05). The highest occurrence of antibiotic residue was found in two flocks (100%) and the lowest occurrence was recorded for another two flocks (0%). According to the health hazard of antibiotic residues in foods, continuous monitoring is recommended for edible tissues of broilers. Manuscript profile
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  3 - Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC
  Anahita Hoseinpour Peyman Ghajarbygi Razzagh Mahmoudi Reza Norian Saeed Shahsavari
  10.22034/jchr.2020.1876259.1044
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  4 - Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA
  Ali Mehrabi Razzagh Mahmoudi Hajar khedmati Morasa Reza Norian Shaghayegh mosavi Zohreh Ahmadi Maryam Kazemi Ahad Alizadeh
  10.22034/jchr.2021.1905026.1159
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  5 - ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran
  Ali Mehrabi Razzagh Mahmoudi Nasim Biglari Khoshmaram Reza Norian Shaghayegh Mousavi Hatam Ebrahimi Ahad Alizadeh Maryam Kazemi
  10.22034/jchr.2022.1905023.1158
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