ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran

Subject Areas : Journal of Chemical Health Risks

Ali  Mehrabi ¹ (Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran)
Razzagh  Mahmoudi ² (Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)
Nasim  Biglari Khoshmaram ³ (Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran)
Reza  Norian ⁴ (Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran)
Shaghayegh  Mousavi ⁵ (Ph.D Student in Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran)
Hatam  Ebrahimi ⁶ (Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran)
Ahad  Alizadeh ⁷ (Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran)
Maryam  Kazemi ⁸ (Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran)

Received: 2020-07-22 Accepted : 2022-01-15 Published : 2023-12-01

Keywords:

References:

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