List of Articles Adulteration

• Open Access Article
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  1 - A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
  A. Pashaei F. Shovakhi M. Fahimdanesh F. Badei A. Rahmani
• Open Access Article
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  2 - The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey
  M. Honarvar Z. Farhadian
• Open Access Article
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  3 - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
  S. H. Erfani M. Ghavami S. Shoeibi H. Rastegar A. Zand Moghaddam
• Open Access Article
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  4 - Determination of Adulterated Ghee Butter Compositions by FTIR Spectroscopy and Multivariate Regression Analysis
  Z. Didar
  10.30495/jfbt.2022.18968
• Open Access Article
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  5 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
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  6 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
  F. Hashempour-Baltork M.A. Torbati S. Azadmard-Damirchi
• Open Access Article
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  7 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
  E. Sarlaki M. Aboonajmi
  10.30495/jfh.2019.669289
• Open Access Article
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  8 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
• Open Access Article
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  9 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
  Reza Khosravi Mashizi مسعود Yunesian الهام Galavi
• Open Access Article
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  10 - Evaluation of qualitative and quantitative methods for detection of NaOH in milk
  S. Ardalan G. karim R. pourahmad
• Open Access Article
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  11 - Detection of pistachio oil adulteration using spectrophotometry and continuous wavelet transform method
  Rohollah Dastaran Ali Sheibani M. Reza Shishehbore
  10.30495/jacr.2022.688506
• Open Access Article
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  12 - Honey Safety Hazards and Public Health
  Razzagh Mahmoudi Ameneh Ghojoghi Peyman Ghajarbeygi
  10.22034/jchr.2016.544153