List of Articles کاراگینان Open Access Article Abstract Page Full-Text 1 - Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation A. Poursefollah D. Zare M. Mirzaei Open Access Article Abstract Page Full-Text 2 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension B. Hejazi M. Mizani M. Mohamadzadeh Open Access Article Abstract Page Full-Text 3 - Removal of Cationic Dye Malachite Green from Aqueous Solutions Using a Mixture of Carrageenan and Sodium Alginate Biopolymers in the Presence of Montmorillonite Nanoclay Behjat Farrokhi Nasim Ziaefar Hossein Sheikhloie 10.22034/jest.2020.27207.3626 Open Access Article Abstract Page Full-Text 4 - بررسی کیفیت فیله مرغ تازه پوشش دهی شده با کاراگینان - اسانس پونه کوهی (Mentha longifolia) تحت بسته بندی با اتمسفر اصلاح شده سپیده کیانی قلعه سرد علی فضل آرا مریم قادری مهدی پور مهدی بروجنی 10.30495/jvm.2023.1957094.1205 Open Access Article Abstract Page Full-Text 5 - بررسی اثر ضد التهابی عصاره اتانولی گیاه شیرین بیان(Glycyrrhiza glabra L.) در موش کوچک آزمایشگاهی نر بالغ نژاد NMRI مریم شریفی سلطانی اکرم عیدی سید علی حائری روحانی Open Access Article Abstract Page Full-Text 6 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi 10.30495/jfh.2020.1912353.1289 Open Access Article Abstract Page Full-Text 7 - Evaluation of Physicochemical and Sensory Properties of Labneh Process Cheese Based on Carrageenan and Pectin Mahya Bakhtiari Akram Sharifi 10.30495/jfst.2020.1904276.1653 Open Access Article Abstract Page Full-Text 8 - Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein Fereshteh Shahab Navaei Arezoo Ghadi Shahram Naghizadeh Raeisi 10.30495/jfst.2021.1900256.1644
