List of Articles هیدرولیز آنزیمی

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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  2 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  3 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  4 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  5 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  6 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  7 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  8 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari
• Open Access Article
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  9 - ارزیابی خواص کاربردی و آنتی اکسیدانی پروتئین هیدرولیز شده تخم قزل‏آلای رنگین کمان (Oncorhynchus mykiss)
  مهسا رجب زاده پرستو پورعاشوری بهاره شعبان پور علیرضا عالیشاهی
• Open Access Article
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  10 - مقایسه‌ی ویژگی‌های آنتی‌اکسیدانی پروتئین هیدرولیز شده دانه شنبلیله با آلکالاز و پانکراتین
  شیما کاوه علیرضا صادقی ماهونک محمد قربانی خشایار سرابندی
  10.30495/jfst.2019.545907
• Open Access Article
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  11 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
  Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh
  10.30495/jfst.2021.1922237.1698
• Open Access Article
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  12 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
  Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian
  10.30495/jfst.2021.1875940.1562
• Open Access Article
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  13 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
  Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari
  10.30495/jfst.2021.684164
• Open Access Article
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  14 - Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes
  Komail Hasani Peiman Ariayi Mohammad Ahmadi
  10.30495/jfst.2022.1942820.1762
• Open Access Article
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  15 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate
  Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari
  10.30495/jfst.2020.1905693.1657
• Open Access Article
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  16 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
  Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
• Open Access Article
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  17 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger
  Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar
• Open Access Article
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  18 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
• Open Access Article
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  19 - استفاده از پروتئین هیدرولیز شده ماهی کیلکا (Clupeonella cultiventris) به عنوان منبع پپتون در محیط کشت پایه باکتری های (Vibrio anguillarum, Bacillus licheniformis, Bacillus subtilis)
  زهرا درواج سید روح الله جوادیان محمودرضا اویسی پور ماهرخ نعمتی