List of Articles نگهدارنده Open Access Article Abstract Page Full-Text 1 - Some fixed points preserver A. Taghavi R. Hosseinzadeh Open Access Article Abstract Page Full-Text 2 - بررسی اثر اسانس رزماری بر روی روند رشد باکتری استافیلوکوکوس اورئوس در سوپ آماده تجارتی کامران جعفرزاده خالدی مهزاد آقازاده مشگی انوشه شریفان کامبیز لاریجانی Open Access Article Abstract Page Full-Text 3 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature yasaman mohammad namdar shahrokh shabani hossein bakhoda 10.30495/jftn.2022.65032.11171 Open Access Article Abstract Page Full-Text 4 - کنترل مد لغزشی ترمینال جهت کنترل خطای موقعیت عرضی خودرو توسط دینامیک سیستم فرمان سید مرتضی مهدوی شهری ریحانه کاردهی مقدم Open Access Article Abstract Page Full-Text 5 - توزیع فضایی سیستم‌های نگهدارنده زیستی باهدف مدیریت بهینه‌ی رواناب منطقه 2 تهران فاطمه عادلی ساردو شهرزاد فریادی اسماعیل صالحی منیژه قهرودی تالی Open Access Article Abstract Page Full-Text 6 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese Kh. mohammadi Open Access Article Abstract Page Full-Text 7 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi 10.30495/jfh.2019.667055 Open Access Article Abstract Page Full-Text 8 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 9 - افزایش عمرماندگاری فیله ماهی قزل‌آلا پوشش داده شده با فیلم کازئینات سدیم همراه با عصاره بذر چای تکتم مستقیم حکیمه طباطبایی علیرضا رحمن 10.30495/jfst.2019.543716 Open Access Article Abstract Page Full-Text 10 - جداسازی و شناسایی باکتری های اسید لاکتیک بومی مولد ترکیبات ضدمیکربی از فرآورده های لبنی کرمانشاه، ایران ساجده شریعتی نیا جواد حامدی ستاره حقیقت 10.30495/jfst.2021.680641 Open Access Article Abstract Page Full-Text 11 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils Ghazaleh Eghbal Mehrdad Ghavami Maryam Gharachorloo 10.30495/jfst.2022.1959677.1800 Open Access Article Abstract Page Full-Text 12 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages Ali Sharifzadeh Hoda Mootamednejad Open Access Article Abstract Page Full-Text 13 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie 10.30495/jfm.2022.1939586.1732 Open Access Article Abstract Page Full-Text 14 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور Open Access Article Abstract Page Full-Text 15 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri Open Access Article Abstract Page Full-Text 16 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise shahla shahriari Ali Taghikhani Open Access Article Abstract Page Full-Text 17 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat Maryam Behbodipour Nima Bahador Open Access Article Abstract Page Full-Text 18 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production Arezoo Malakouti Anousheh Sharifan Alireza Basiri Open Access Article Abstract Page Full-Text 19 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives Seyedeh-Maryam Hasheminya Jalal Dehghannya Open Access Article Abstract Page Full-Text 20 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi 10.30495/jfm.2023.1966900.1783 Open Access Article Abstract Page Full-Text 21 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان بهزاد حامدی زینب محمدی عبدالله قاسمی پیربلوطی Open Access Article Abstract Page Full-Text 22 - Comparison of preservative effect of effective material of ecotypes of Tracheyspermum ammi on the growth of citrus fungi. atefeh habibi roodbari mohaddeseh larypoor Fariba Sharifnia Open Access Article Abstract Page Full-Text 23 - The Effect of Methadone Maintenance Treatment (MMT) on the Mental Health of Opium and Heroin Addicts Zahra Arefnasab Changiz Rahimi Nourolah Mohammadi A. Reza Baba Mahmoudi Open Access Article Abstract Page Full-Text 24 - The effectiveness of Schema Therapy on Tendency to Drugs and Regulation Affection in Men Undergoing Methadone Maintenance Treatment Tamara Mirabi Fariba Hassani Fatemeh golshani Farnaz Keshavarzi Arshadi 10.30495/hpsbjourna.2022.1952119.1066 Open Access Article Abstract Page Full-Text 25 - The Effectiveness of Acceptance and Commitment Terapy Psychiatric Well-Being of Metadone-Maintained Drug Addicts Treated sareh peyman mahin askari abdolvahab samavi, azita amirfakhraei, Open Access Article Abstract Page Full-Text 26 - Civil Liability of Owner of Conventional and Non-Conventional Pets in Iranian Law and Islamic Jurisprudence Mohammad Sadegh Hafezi Ghahestani شکرالله نیکوند عبدالعلی محمدی جوزانی
