List of Articles فرآوردهها Open Access Article Abstract Page Full-Text 1 - Multi-Objective Optimization of Blood Products Supply Network to Minimize Delivery Time and Non-Estimated Hospital Demand Zeinab Kazemi Mahdi Homayounfar mehdi fadaei Mansour Soufi Ali salehzadeh 10.30495/jhm.2022.65916.11027 Open Access Article Abstract Page Full-Text 2 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. . Open Access Article Abstract Page Full-Text 3 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad Open Access Article Abstract Page Full-Text 4 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments َA. Ansari S. Hanifian Open Access Article Abstract Page Full-Text 5 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens S. Tafkiki S. Hanifian 10.30495/jfh.2019.545853 Open Access Article Abstract Page Full-Text 6 - Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products M. Jalili R. Almasyan A. Rahmani A. Varehzardi T. Basaki 10.30495/jfh.2020.671148 Open Access Article Abstract Page Full-Text 7 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method Jafar Shadjou Mohammad Hosein Movassagh 10.30495/jfh.2023.1989199.1405 Open Access Article Abstract Page Full-Text 8 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran M. Asafari P. Mahasti H. Hamedi 10.30495/jfh.2020.1891051.1257 Open Access Article Abstract Page Full-Text 9 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub 10.30495/jfh.2021.1935193.1320 Open Access Article Abstract Page Full-Text 10 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali Open Access Article Abstract Page Full-Text 11 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 12 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar Open Access Article Abstract Page Full-Text 13 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products مهسا Sepidarkish مسعود Ghane Open Access Article Abstract Page Full-Text 14 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography حجت اله Golkari M.H Eskandari سارا Pakfetrat ،حنان Lashkari Open Access Article Abstract Page Full-Text 15 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization M. Zarei مهدی Pourmahdi Borujeni A. Manafeian Open Access Article Abstract Page Full-Text 16 - Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city جلال Shayegh S.G Mahdiloo Open Access Article Abstract Page Full-Text 17 - Impact of Oil Different Products Consumption on Economic Growth in Iran Provinces kumars Shahbazi hosein Asgharpur Karim moharramzadeh Open Access Article Abstract Page Full-Text 18 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products Narges Aminifard Hasan Momtaz Zahra Bamzadeh Open Access Article Abstract Page Full-Text 19 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 20 - Prevalence of Staphylococcus aureusin meat and meat products Fatemeh Nonahal Ebrahim Rahimi Esmaeil AtaieSalehi Open Access Article Abstract Page Full-Text 21 - Prevalence of Staphylococcus aureus in meat and meat products Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi Open Access Article Abstract Page Full-Text 22 - تعیین قابلیت هضم ظاهری و حقیقی پودر ضایعات کشتارگاهی طیور در جوجههای گوشتی A. Zarei V. Jaberzadeh B. Hemmati Open Access Article Abstract Page Full-Text 23 - Identifying the components of the glass roof and presenting its evaluation model based on the mixed exploratory approach Arezoo Shafi Hosein Fahimi Tabar Mojtaba Ahmadi Seyed Hosein Danesh Mohammad Heidari Goujani Open Access Article Abstract Page Full-Text 24 - Designing a comprehensive human capital management model with an entrepreneurial approach (Study case: National Oil Products Distribution Company) shadmehr zohdi Hassan Amiri Koroush Parsa Moein Open Access Article Abstract Page Full-Text 25 - Study of microbial contamination of milk and pasteurization dairy products in Qom province Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani Open Access Article Abstract Page Full-Text 26 - The Effect Of Digital Marketing On Brand Loyalty With The Required Intermediary Role Of The Product (Case Study: Manizan Dairy Products Company, Kermanshah) seyed reza mousavi fard seyed reza hasani Open Access Article Abstract Page Full-Text 27 - Studying the effects of Sodium tripoly phosphates, Sodium hexameta phosphates, Boric acid and Borax on physical properties and low tempreture strenth by product magnesite composition Sakinesadat Sadatbidgoli Ahmad Monshi Rahmatollah Emadi Open Access Article Abstract Page Full-Text 28 - impact of transformational leadership on organizational citizenship behavior (OCB) and personnel creativity at National Iranian Oil Products Distribution Company Mahbubeh Abdollahi Hasan Baghdadi
