List of Articles زمان نگهداری

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  1 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  2 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  3 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
  N. Ehsani Sh. Shahriari R. Famil Momen
• Open Access Article
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  4 - بررسی فعالیت ضد باکتریایی دمنوش‌های گیاهی تهیه شده با چای سیاه، سبز، به لیمو و نعناع علیه استافیلوکوکوس اورئوس، شیگلا دیسانتری و باسیلوس سرئوس به روش سطح پاسخ
  فاطمه ولیان هادی کوهساری ابوالفضل فدوی
  10.30495/jvm.2020.672753
• Open Access Article
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  5 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime
  Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2021.683256
• Open Access Article
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  6 - Effects of Mentha longifolia Extract on theTextural Properties of Rainbow Trout (Oncorhynchus mykiss) during refrigeration (4±1°C)
  mohadeseh heydari Seyed Ali  Jafarpour Farid  Firouzbakhsh
  10.60833/ascij.2024.1104473