Subject Areas :
فاطمه ولیان 1 , هادی کوهساری 2 , ابوالفضل فدوی 3
1 - دانش آموخته کارشناسی ارشد علوم وصنایع غذایی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
2 - استادیار، گروه میکروبیولوژی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
3 - استادیار، گروه علوم وصنایع غذایی، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
Keywords:
Abstract :
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