List of Articles حداقل غلظت مهارکنندگی

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  1 - تعیین الگوهای مقاومت آنتی‌بیوتیکی در اشریشیا کلی جدا شده از جوجه‌های گوشتی سالم و مبتلا به کلی‌سپتی‌سمی در اهواز
  رمضا نعلی جعفری رضا قنبر پور مسعود قربان پور نجف آبادی منصور میاحی امیر امانی
• Open Access Article
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  2 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
• Open Access Article
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  3 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
  T. Abedi N. Asefi S. Hanifian S. Dehghan
  10.30495/jfh.2022.1950877.1343
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  4 - Antibacterial and antibiofilm effects of Shirazi thyme (Zataria multifora) essential oil on Salmonella isolates from poultry and humans using the Minimum Inhibitory Concentration method
  zeynal zeynali Jalal Shayegh Shahin Tofangdarzadeh
  10.71499/jvcp.2024.3061422
• Open Access Article
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  5 - Phytochemical, antimicrobial and cytotoxicity effects of Rosa persica L. extracts in North Khorasan province
  Ali Koohestanian Maryam Taghizadeh Maliheh Samadi Kazemi Ahmad Asgharzadeh Seyedeh Faezeh Taghizadeh
  10.30495/ejmp.2022.1951443.1677
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  6 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi
• Open Access Article
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  7 - Biosynthesis of ZnO nanoparticles using green tea extract and determination of its antibiofilm effect on Pseudomonas aeruginosa strains isolated from wound infection
  Behrooz Shojaee Sadi Shima Chehreii Mahla Esmaeili
• Open Access Article
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  8 - Antibacterial effect of lavender essential oils on Xanthomonas campestris and Escherichia coli
  Maryam Rabani Roya Rezaeian-Doloei Mehdi Jabari-Noghabi
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  9 - Antibacterial activity of Carum copticum essential oil against Pectobacterium carotovorum subsp. carotovorum and Escherichia coli in nutrient broth medium
  S. Khosravipour, R. Rezaeian-Doloei,