List of Articles باسیلوس سرئوس Open Access Article Abstract Page Full-Text 1 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus زهره Didar Open Access Article Abstract Page Full-Text 2 - Isolation Of Bacillus cereus from Foods and Studying the Cytotoxicity Of Them on Vero Cells Zahra Deilami Khiabani Shahrzad Nasiri Semnani Open Access Article Abstract Page Full-Text 3 - Detection Of Enterotoxigenic Bacillus cereus Isolated from Meat Products from Zanjan Zahra Deilami Khiabani GHazaleh Shamsolmaali Open Access Article Abstract Page Full-Text 4 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates Mahdieh Heydarzadeh afshin Javadi Open Access Article Abstract Page Full-Text 5 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari Open Access Article Abstract Page Full-Text 6 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad Open Access Article Abstract Page Full-Text 7 - بررسی استفاده از روشهای مختلف شستشوی کاهو در کاهش بار میکروبی باسیلوس سرئوس زهره دیدار 10.30495/jfst.2019.544650 Open Access Article Abstract Page Full-Text 8 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth Zohreh Mashak Open Access Article Abstract Page Full-Text 9 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا Open Access Article Abstract Page Full-Text 10 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi Open Access Article Abstract Page Full-Text 11 - Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus Abolfazl Golshan Tafti Ghazal Yazdanpanah Mohammad Hassan Fooladi Open Access Article Abstract Page Full-Text 12 - Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city Taher Rasoulpour Saman Mahdavi Open Access Article Abstract Page Full-Text 13 - Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula Beigom Omidi Shila Safaian Nahid RahimiFard Rezvan Mosavi Nadoshen Babak Porakbari 10.30495/jfm.2023.1977383.1802 Open Access Article Abstract Page Full-Text 14 - بهینه سازی تولید آلیزارین توسط محرک های زیستی مختلف در گیاه روناس با روش تحریک-اینفیلتراسیون سونا اعیادی طیبه سلیمانی Open Access Article Abstract Page Full-Text 15 - فعالیت ضد میکروبی عصاره استونی Salvia officinalis در برابر جدایه های بیماریزا قزلباش ق. ر پریشانی م. ر فویوانی م .ح Open Access Article Abstract Page Full-Text 16 - Molecular identification and optimization of keratinase production in keratin-degrading bacteria isolated from soil poultry of Marvdasht city Somayeh Khodayari Farshid Kafilzadeh Open Access Article Abstract Page Full-Text 17 - Isolation of orange orchards rhizosphere Bacillus cereus by the ability of α-amylase secretion Mahnaz Ramezani Ali Riahi-Madvar Mooj Khaleghi Open Access Article Abstract Page Full-Text 18 - Study of Physicochemical factors on dipicolinic acid formation by Bacillus cereus PTCC1015 Saber Niksirat Mohammad Faezi Ghasemi Khosro Isasazadh Mohammad Reza Khosh Kholgh Pahlaviani Open Access Article Abstract Page Full-Text 19 - Survey Role and Important of Surfaces Structure and β–lactamase of Bacillus cereus in Drug Resistant Shilla Jalalpoor Hamid Abousaidi
