List of Articles Total Phenol Open Access Article Abstract Page Full-Text 1 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts Neda Kabiri Saeedeh Karimlar Open Access Article Abstract Page Full-Text 2 - تاثیر روشهای مختلف خشک کردن بر کمیت و کیفیت مواد موثره سرخارگل طالب قبائی سمیه نظیرزاده حسن نورافکن Open Access Article Abstract Page Full-Text 3 - The effect of different coatings on peach (Prunus persica L.) storage Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee Open Access Article Abstract Page Full-Text 4 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province Leila Akbari Mehdi Kakaei https://doi.org/10.71847/ejmp.2024.1105818 Open Access Article Abstract Page Full-Text 5 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uroš Gašić Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui 10.71596/tpr.2024.1107361 Open Access Article Abstract Page Full-Text 6 - Physico-chemical and nutritional value characterization of Mangrove leaf from Iran Anosheh Rahmani Maryam Jalili Ladan Rashidi Open Access Article Abstract Page Full-Text 7 - Biological activities of protocorms and stems extracts of Dendrobium transparens Pusp Raj Joshi Bir Bahadur Thapa Krishna Chand Lasta Maharjan Mukti Ram Paudel Basant Pant Bijaya Pant 10.71596/tpr.2024.1126082 Open Access Article Abstract Page Full-Text 8 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L. Raheleh Gorzi Azizolla Kheiry Zahra Ghahremani Mohsen Sanikhani Bahman Hosseini https://doi.org/10.71551/ijpp.2024.1128227 Open Access Article Abstract Page Full-Text 9 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD) Malika Khelfaoui Sihem Kherraf Daoiya Zouied Wissame Chettah Amina Benaissa Ibtissem Bouras Karima Dob Hajer Fadhil Jamilla Kalthoum CHERIF https://doi.org/10.71551/ijpp.2024.1128606 Open Access Article Abstract Page Full-Text 10 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer Mohammadkhani https://doi.org/10.71847/ejmp.2024.1129056 Open Access Article Abstract Page Full-Text 11 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr Open Access Article Abstract Page Full-Text 12 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) M Giahi M Gharachorloo P Ghasemi Afshar Open Access Article Abstract Page Full-Text 13 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani https://doi.org/10.71847/ejmp.2025.1191905 Open Access Article Abstract Page Full-Text 14 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period Elham Aleebrahim Maryam Jafari 10.71953/medherb.2023.1198616
